Korean dessert

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Yakgwa or Yakwa is a traditional Korean sweet pastry or cookie that is rich with flavors of ginger and honey. Yakgwa was my most favorite snack growing up and I tasted hundreds of Yakgwa in my life but I have never tasted one that is as light and flavorful as this one. #koreanfood #dessertpastry #dessertrecipes #asianfood #koreanfoodrecipes #kimchimari Asian Desserts, Dessert, Desserts, Korean Desserts, Korean Dessert, Korean Food, Korean Sweets, Korean Traditional Food, K Food
Korean Honey Pastry (약과 Yakgwa or Yakwa)
Yakgwa or Yakwa is a traditional Korean sweet pastry or cookie that is rich with flavors of ginger and honey. Yakgwa was my most favorite snack growing up and I tasted hundreds of Yakgwa in my life but I have never tasted one that is as light and flavorful as this one. #koreanfood #dessertpastry #dessertrecipes #asianfood #koreanfoodrecipes #kimchimari
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1h 10m
Recipes, Snacks, Cooking, Pancakes, Onion Pancake, Scallion Pancakes, Spring Onion, Recipe
Scallion pancakes (Cong You Bing, 葱油饼)
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33m
GULCEMKİ: DEĞİŞİK HAMUR ŞEKİLLERİ Yemek, Kage, Eten, Koken, Makanan Dan Minuman, Ciasta, Dapur, Yummy
Pie crust designs to try.😊
GULCEMKİ: DEĞİŞİK HAMUR ŞEKİLLERİ
[오색경단, 경단, 오색경단 만드는법] 알록달록~ 예뻐 선물로도 좋은 손으로 직접빚은 오색경단을 집에서 ... Cake, Tiramisu, Foods, Korean Rice, Korean Rice Cake
오색경단~오색경단 만드는법
[오색경단, 경단, 오색경단 만드는법] 알록달록~ 예뻐 선물로도 좋은 손으로 직접빚은 오색경단을 집에서 ...
2색약식 | Bakingschool.co.kr Food And Drink, Food O, Rice Cake Snacks
2색약식 - 베이킹스쿨(교훈:배워서남주자)
2색약식 | Bakingschool.co.kr
방울증편 만들기 Diy, Food Art, Mochi
마른 꽃잎으로 장식한 방울 증편
방울증편 만들기
발효시켜 만들어 소화가 잘되는 증편, 증편은 막걸리로 발효하여 만든 떡 인데요, 발효 과정을 거치기 때문에 소화가 잘되고 스펀지 케이크 같은 질감이 있어 씹는 맛도 아주 좋은 인기 만점 떡이랍니다. [ 1. 요리법] [ 1) 요리재료] · 주재료 : 멥쌀가루 5컵, 물 3/4컵, 생막걸리 3/4컵, 설탕 1/2컵 · 부재료 : 검은깨(적당량), 석이버섯 1장, 대추 1개, 식용 꽃잎(약간) · 재료설명 : 고명 (검은깨, 석이버섯 1장, 대추 1개, 식용 꽃잎) [ 2) 기본정보] · 조리시간 : 30분 · 분량 : 4인분 기준 [ 3) 요리과정] 01. 방앗간에서 빻아온 멥쌀가루를 준비한다(또는 시판 멥쌀가루를 준비한다). 02. 물을 50도 정도로 데워 설탕과 막걸리를 섞는다. 03. 고운 체에 내린 1의 쌀가루를 넣어 멍울 없이 고루 섞고 비닐랩을 씌운다. 04. 반죽을 따뜻한 곳(30~35도)에서 4시간 동안 발효시킨 후 1차 발효된 반죽을 잘... Nice
증편 만드는 법
발효시켜 만들어 소화가 잘되는 증편, 증편은 막걸리로 발효하여 만든 떡 인데요, 발효 과정을 거치기 때문에 소화가 잘되고 스펀지 케이크 같은 질감이 있어 씹는 맛도 아주 좋은 인기 만점 떡이랍니다. [ 1. 요리법] [ 1) 요리재료] · 주재료 : 멥쌀가루 5컵, 물 3/4컵, 생막걸리 3/4컵, 설탕 1/2컵 · 부재료 : 검은깨(적당량), 석이버섯 1장, 대추 1개, 식용 꽃잎(약간) · 재료설명 : 고명 (검은깨, 석이버섯 1장, 대추 1개, 식용 꽃잎) [ 2) 기본정보] · 조리시간 : 30분 · 분량 : 4인분 기준 [ 3) 요리과정] 01. 방앗간에서 빻아온 멥쌀가루를 준비한다(또는 시판 멥쌀가루를 준비한다). 02. 물을 50도 정도로 데워 설탕과 막걸리를 섞는다. 03. 고운 체에 내린 1의 쌀가루를 넣어 멍울 없이 고루 섞고 비닐랩을 씌운다. 04. 반죽을 따뜻한 곳(30~35도)에서 4시간 동안 발효시킨 후 1차 발효된 반죽을 잘...
Dragon's Beard Candy Tutorial Crafts, Tractors, Chinese Candy, Lunar, Edible, Candy Making, Angel Hair
Dragon's Beard Candy
Dragon's Beard Candy Tutorial
Dragon beard candy - this handmade candy is so good with coconut flakes, peanuts and sugar filling. Hangzhou, Hong Kong, Fresh, Japanese Dessert
Candy With A Beard & Winners of the Starbucks Coffees
Dragon beard candy - this handmade candy is so good with coconut flakes, peanuts and sugar filling.
Dalgona Korean sponge candy Doughnut, Foodie
13 Best Korean Desserts (Traditional and Modern)
Dalgona Korean sponge candy
Bungeoppang (Korean fish shaped pastry) recipe: wonderful street food | MyKoreanKitchen.com Waffles, Korean Dishes, Bakery
Bungeoppang (Korean Fish Shaped Pastry)
Bungeoppang (Korean fish shaped pastry) recipe: wonderful street food | MyKoreanKitchen.com
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25m
Anman (Red Bean Paste-Filled Steamed Buns)
A traditional Japanese snack that you can easily make at home!
Sweet Rice Cake Dumpling (Bukkumi)
Korean rice cake dumpling (Bukkumi) is an easy dessert dumpling that is stuffed with sweet red beans. #koreanfood #glutenfreedessert #asiandessert #nobakedessert #koreansnack #kimchimari
Korean tea cookies recipe! #kimchimari #koreanfood #koreanrecipes #koreandessert #teacookies #glutenfree Korean Cuisine, Korean Tea
Korean Tea Cookies (Dasik) for Lunar New Year
Korean tea cookies recipe! #kimchimari #koreanfood #koreanrecipes #koreandessert #teacookies #glutenfree
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30m
These Sweet Korean Pancakes (Hotteok) are a popular Korean street food made with a super simple yeast dough and traditionally filled with an amazing melt in your mouth mixture of brown sugar, cinnamon and walnuts. korean sweet pancakes | how to make korean pancakes | korean street food | hotteok | filled sweet korena pancakes | easy korean dessert | sweet pancakes | korean sweet dessert pancakes | classic korean dishes | traditional korean recipes via @Went Here 8 This Korean Pancake, Hotteok Recipe, Korean Street Food, Ethnic Food
Hotteok Recipe (Sweet Korean Pancakes)
These Sweet Korean Pancakes (Hotteok) are a popular Korean street food made with a super simple yeast dough and traditionally filled with an amazing melt in your mouth mixture of brown sugar, cinnamon and walnuts. korean sweet pancakes | how to make korean pancakes | korean street food | hotteok | filled sweet korena pancakes | easy korean dessert | sweet pancakes | korean sweet dessert pancakes | classic korean dishes | traditional korean recipes via @Went Here 8 This
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2h 0m