"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
I've been wanting to try this. Homemade Caramel by boiling a can of sweetened condensed milk for 2 hours.Or, to avoid having boiling water on the stove for that long, you can submerge it in water in a crock pot for 8 hours on low!
This is a low, dense lemon flavoured “tea cake” from one of my old school friend’s mothers. She grew up in Chile, and would always have some of the most interesting additions to our ethnic food days. Luckily, I managed to keep this recipe all these years!
Ripped knickers and other Chilean food you just have to try