Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes. Dumplings are eaten at lunch and dinner and also snacks throughout the day.
Crispy Gnocchi recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.
Shrimp and Gnocchi with Garlic Parmesan Cream Sauce - Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! Make a little extra sauce and add spinach. Season with Old Bay and shrimp boil seasoning.