Vegan appetizers

This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!

Bang bang sauce is a creamy sweet and spicy chili sauce that is easy to make. I use it in a lot of recipes for dipping chicken, seafood, vegetables, just about anything really. In this recipe, I drizzle it over some crispy baked cauliflower for an easy main dish or appetizer.

Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.

Buffalo Cauliflower Bites - these #tangy #spicy bites are the perfect #appetizer, game day #snack or late night munchie. They are meant to share, but you won't want to!! Chow down guilt free! #vegan #dairyfree #cauliflower #buffalosauce

Everyone will go crazy for these Roasted Potato Cups with Loaded Guacamole! They are the perfect appetizer for your next party! {gluten free, vegan}

Crispy, chewy, and breaded with tartness and spiciness. Pair that with a creamy cool vegan cucumber ranch and I guarantee you won’t be able to stop until the entire plate is gone.

Whoever said vegans can’t enjoy buffalo wings with ranch dipping sauce was wrong.

Looking for a dairy-free alternative to the most popular appetizer around? Well, you've landed in the right place, because these Vegan Mozzarella Sticks are crispy, tang

Buffalo Chickpea Taquitos with vegan cheese sauce! This recipe is spicy, hearty, comforting, satisfying, free of chicken, gluten-free, plant-based & easy!

White Bean Dip with Herbs | Vegan + GF | ThisSavoryVegan.com

Cannellini beans provide a creamy base for this Vegan Spinach White Bean Dip. Super tasty, surprisingly healthy, and perfect for parties and get togethers.

Super crispy and delicious wings made with chickpeas. Tossed in the most amazing jerk sauce and served with sweet mango dip!

Non-Deep Fried Vegan Spring Rolls

These chickpea meatballs are smothered in sweet and spicy firecracker sauce and served with a sprinkling of fresh chives. Perfect for party snacking!

The flaky texture of artichokes is perfect to make vegan fish. The artichokes are battered, fried, and served with potatoes and tartar sauce. Delicious!

In this Roasted Poblano Hummus, from Jeni's book The Vegan Mexican Cookbook, the smoky flavor of the poblano pepper really pulls through in this smooth hummus.