How To Make Foolproof Fettuccine
If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.
How to make handmade udon noodles-it's easier than you might think! - La Fuji Mama
Handmade Udon Noodles Recipe adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara Makes 4 servings 4 teaspoons salt 8 ounces (1 cup) warm water 2 1/2 cups unbleached bread flour 1 1/4 cups unbleached all-purpose flour bread flour, for dusting (in step 6) 1. Add the salt to the warm water and stir until […]
Mario Batali's Basic Tomato Sauce
The stars of the hit talk show The Chew stopped by The Dr. Oz Show to cook one of their favorite meals from their new cookbook, The Chew: Food. Life. Fun. This easy homemade tomato sauce from chef Mario Batali is the perfect addition to any pasta dish. If you're feeling adventurous, try it with...
Chicken Taco Pasta | Bev Cooks
Welcome to the truest love of all. It all started one evening as I was peacefully meditating in lotus pose on the veranda as the sunset cast its warmth on my body and the breeze blew through my golden locks, so carefree and whimsical. Ooooor not. Truth be told, I was actually seated in the …