Pebre---The Chilean condiment everyone should know about. La Fuji Mama

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa), a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me. It was love at first bi…

Empanadas de viento

empanadas de viento or fried cheese empanadas, these delicious traditional Ecuadorian empanadas are filled with cheese, fried until crispy, and served sprinkled with sugar.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Churrascas - traditional Chilean stovetop bread, inexpensive, simple to prepare and delicious.

Flan de leche condensada. Receta paso a paso

Flan de leche condensada. Receta

Morocho or Ecuadorian spiced corn pudding drink. I had this all the time when I lived in Ecuador. You can drink it hot or cold, it is amazing!!!

Morocho: This is a warm thick sweet drink or drinkable spiced corn pudding made with morocho cracked corn, milk, cinnamon, sugar and raisins. It’s one of ultimate comforting warm drinks and is very popular in the Andes or Highlands region.

Empanadas de Colombia.

Empanadas from Colombia

Colombian empanadas are similar to other empanadas, but these are difference. The Colombian empanada is made of a corn meal flour and it is generally deep fried. They are an excellent Colombian food.

Cazuela de Pollo Receta Chilena (Chilean Recipe) //since it's a rainy day today.

Chilean stew made with chicken or beef with chunks of corn, potato, pumpkin, and small noodles. Love this Stew!

Cositas Ricas Ilustradas por Pati Aguilera: Crema de Zapallo (en zapallo)

Cositas Ricas Ilustradas por Pati Aguilera: Crema de Zapallo (en zapallo)

Colada de Avena con Naranjilla

Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

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