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Indian Snack Recipes
Vegetarian Fast Food
Annapurna: Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. This savory gujiya made using seasonal fresh green peas is an irresistible tea time snack. A flavorful filling is made with green peas , fresh coconut and aromatic spices. I have replaced maida (refined flour )with whole wheat flour to make the outer pockets. The stuffed green peas dumpling so formed is then deep fried until golden brown and crisp. This matar karanji recipe is vegan and onion-garlic free.
A stunning contrast of colors and a crispy tang are the hallmarks of this visually delightful and incredibly delicious snack. Aloo Chaat in Phyllo Cups is a fusion of the all time favorite potatoes, sweet - spicy chutneys and lightly sweetened creamy yogurt. Dressed up in crunchy sev and bright red pomegranate pearls, this tantalizing snack is one of the most easily assembled party populars. #ministryofcurry