village bread in a few minutesIngredients bread flour water at room temperature 20 g extra virgin olive oil fresh yeast of salt
Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though
Receta Típica Chilena: Caldillo de Congrio. Aprende paso a paso como cocinar un sabroso caudillo de congrio.
Cola de Mono: Traditional Chilean Holiday Beverage with alcohol
Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).
Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.