Mi Diario de Cocina | Pan marraqueta o pan batido | http://www.midiariodecocina.com

This popular Marraqueta or whipped bread, is particularly popular in Chile, and now you'll have the opportunity to make it at home.

Cómo hacer pan de pueblo en pocos minutos

Cómo hacer pan de pueblo en pocos minutos (PequeRecetas)

village bread in a few minutesIngredients bread flour water at room temperature 20 g extra virgin olive oil fresh yeast of salt

Making Pastel de Choclo (Chilean Corn Pie)

Pastel de Choclo (Chilean Corn Pie

Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though

Receta Típica Chilena: Caldillo de Congrio. Aprende paso a paso como cocinar un sabroso caudillo de congrio.

Caldillo de Congrio

Receta Típica Chilena: Caldillo de Congrio. Aprende paso a paso como cocinar un sabroso caudillo de congrio.

Cola de Mono - Mokey"s Tail, un ponche preparado a base de pisco y café.  Bebida típica en Chile en las fiestas navideñas/A punch prepared with pisco and coffee, typical holiday drink in Chile. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community

Cola de Mono: Traditional Chilean Holiday Beverage

Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).

Marraqueta - Traditional Chilean Recipe

Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Mote con Huesillo - cooked dried peaches, cooked farro, and peach nectar.

Azul Purpura: Cómo hacer queso fresco de vaca, casero, proceso paso a paso

Azul Purpura: Cómo hacer queso fresco de vaca, casero, proceso paso a paso

Empanadas Chilenas: if there's a signature national dish for Chile, this has to be it. When I lived in Santiago, I had four or five a week. They are sold at stands, small empanaderias, and in restaurants everywhere in Chile. The filling has some variations, but this is a good representation of the basic Chilean empanada

Empanadas Chilenas: if there's a signature national dish for Chile, this has to be it.

Growing up in Chile these were the recipes my family had all the time. If you have been to Chile or just heard about our cuisine or tried Chilean food…

Chilean pastry recipe, Conejos con crema Hernandez-Enmicocinahoy, South American Recipes in Spanish and English

La Marraqueta existe solo en mi pais...comerla caliente con mantequilla es lo mejor!

Marraquetas - Chilean French Bread Rolls

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.

Chilean Pebre

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

CHILEAN RECIPES

Pastel de Choclo -Chilean ground beef casserole with corn batter topping. I need Mita to make this for me!

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