Anaïs Lavoisier

Anaïs Lavoisier

Anaïs Lavoisier
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The World of Armani

The World of Armani - Garance Doré

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Crissy and Kimmy / Kimberly Hise, Cristina Barker, Chin Twins / Garance Doré

These crunchy, ultra thin and translucent OLIVE OIL CHIPS are a creation of molecular gastronomy Chef Ferran Adria of El Bulli. The neutral base and large surface area allows you to showcase the aromas and flavors of a good olive oil. The outstanding presentation makes them a great way to start a molecular gastronomy meal.

Translucent olive oil chip, so excited to make these. Ferran Adria recipe with no special ingredients!