Apple and Wanut Rose Tart If you really want to show off your baking skills, make a tart with edible rose flowers. And if the flower part turns into a fail ( the maple custard is still sure to impress. Get the recipe from Hip Foodie Mom.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.