Cheesy Garlic Biscuits Recipe Makes 12 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese and milk in a bowl and mix
Cake in a Can// this turned out but after a couple bumps. take note that not all cans have a lip on the bottom that is easy to remove with a manual can opener (which we have). found a can of tomatoes with a lip on the bottom that i could freeze the contents instead of wasting. used a frosting spatula to ice the whole cake and then rolled it in rainbow sprinkles. turned out adorable!