Angeles Ibañez

Angeles Ibañez

143
Followers
104
Following
Angeles Ibañez
More ideas from Angeles
Bagel Chips with Ricotta, Chive Puree and Prosciutto // More Terrific Fast Hors d'Oeuvres: http://www.foodandwine.com/slideshows/fast-hors-doeuvres #foodandwine

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.