Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Mi Diario de Cocina: Torta de mil hojas con manjar layer cake) - will need to translate page Cake Thousand Leaves with Caramel

RECETAS DE MACUMANI: BRAZO DE NARANJA ( Torta portuguesa )

RECETAS DE MACUMANI: BRAZO DE NARANJA ( Torta portuguesa )

Mermelada de naranjas

Mermelada de naranjas

Homemade Recipe, Sweet Cakes, Sweet Recipes, Marmalade, Preserving Food, Chutneys, Sin Gluten, Thermomix, Kitchen Recipes

Recetas típicas chilenas. Receta de empanada de pino, receta de empanada frita queso camarón, receta de pebre, receta de sopaipillas y más..

Comida Chilena para el 18 de Septiembre

Recetas típicas chilenas. Receta de empanada de pino, receta de empanada frita queso camarón, receta de pebre, receta de sopaipillas y más..

Mote con huesillos es una bebida refrescante chilena, no alcohólica, que se compone de una mezcla de jugo acaramelado, con mote de trigo y duraznos deshidratados, llamados huesillos. // Mote con Huesillo is a refreshing beverage, nonalcoholic, which consists of a mixture of caramel juice with wheat mote and dried peaches, called huesillos

mote con huesillos (wheat with dried peaches) -- This is a sweet beverage made by stewing a sugary syrup with wheat and dried peaches. After cooling, the liquid is strained and served with the cooked wheat. Here, a dried peach is also added.

Mote con huesillos es una bebida refrescante chilena, no alcohólica, que se compone de una mezcla de jugo acaramelado, con mote de trigo y duraznos deshidratados, llamados huesillos. //  Mote con Huesillo is a refreshing beverage, nonalcoholic, which consists of a mixture of caramel juice with wheat mote and dried peaches, called huesillos

mote con huesillos (wheat with dried peaches) -- This is a sweet beverage made by stewing a sugary syrup with wheat and dried peaches. After cooling, the liquid is strained and served with the cooked wheat. Here, a dried peach is also added.

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath

Pastel de choclo, típico chileno

Receta de Pastel de choclo chileno

My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas is a Peruvian food that is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Sopaipillas!!!... Mmmm!

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Chilean food

Sopaipillas Pasadas: sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind.

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