MERINGUE & PAVLOVA

Collection by Anita meulenbroek • Last updated 8 weeks ago

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anita meulenbroek

Toasted Coconut Mini Pavolovas with Coconut Custard

Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautiful treats.

Hazelnut Meringue Bombs Recipe - Let the Baking Begin!

Hazelnut Meringue Bomb - Combination of Crunchy Hazelnut Meringue and Dulce De Leche Custard Buttercream creates an explosion of flavor, that is going to be a memorable dessert experience. Believe me!

Vermont Maple Meringues

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7 reviews
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2 hours
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Delightfully crunchy with an airy center that melts in your mouth, these meringues showcase the sweet, robust flavor of Vermont.

Chocolate Pavlova with Salted Caramel Sauce • Salted Mint

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3 reviews
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2.5 hours
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These simple chocolate pavlova with salted caramel sauce are show stopping. A simple make ahead dessert that's perfect for feeding a crowd or the perfect valentine's day dessert. Crispy meringue shell with a marshmallow inside, swirled with dark chocolate and drizzled with salted caramel sauce.

Nutella Hazelnut Meringue Cookies — The Sweet & Sour Baker

I can't believe that this is the first post of 2018! It's been about 7 months since I started this blog and it has been a true learning experience. I don't think I realized how much of an endeavor starting this blog would be. Don't get me wrong, I knew that it would take a lot of time and dedication

Salted Caramel Cheesecake Mini Pavlova Cakes

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9 reviews
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100 minutes
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Soft and pillowy caramel swirled mini pavlova cakes with salted caramel sauce, cheesecake mousse, and chopped glazed walnuts. Impress everyone with these meringue cakes that are super easy to make, while seeming decadent and sophisticated!

Banoffee meringue with crispy honeycomb

This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

S'mores Pavlova - A Cozy Kitchen

A Cozy Kitchen - Recipe blog by Adrianna Adarme

S'mores Pavlova - A Cozy Kitchen

Double Chocolate Meringues

Crisp chocolate meringues are made with just 6 ingredients! Dipped in rich dark chocolate, these low-calorie cookies make simple, satisfying treats.

Nutella Meringues

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1 review
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3 hours
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Deliciously chewy three ingredient Nutella Meringues.

Double chocolate almond meringues

I whipped these up a while ago when I found myself sitting with a few extra egg whites leftover from a batch of fresh pasta I had made. The perfect excuse to make meringues! Not just any meringues,…

Coffee toffee meringues

Serves 10-12 For the meringues 200g caster sugar 50g soft light brown sugar 2 tsp instant espresso powder Pinch of cream of tartar 4 egg whites 100g toasted chopped hazelnuts, for topping (optional)

Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations

Ultimate meringue

Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.

Hazelnut Meringues with Drizzled Chocolate

I never really thought about making meringues before, I've made lemon meringue pie and things involving meringue but I never thought about making them to eat but this will definitely not be the last time. Give me a second to just drool over the flavour of hazelnut.... okay I'm good. I am not the neatest person when it comes to food preparation, I always say I'm a little slap dash, I have the precision and creative ability in me to potentially make something look like it rolled out of a…

Hazelnut Meringue Recipe - Let the Baking Begin!

Hazelnut Meringue - Light, crispy and full of hazelnut flavor this meringue is perfect with a cup of tea or as part of a cake.

This Berry Brita Meringue Cake recipe gets its flavor from freeze-dried strawberries, ground sumac, and sour cream. Get the recipe from Food & Wine.

Double-Decker Meringue Cake with Summer Berries Recipe

The meringue topping expands as this stunning cake bakes, so be careful not to spread it all the way to the edges of the cake batter to make removing the cake from the pan easier. Top with whatever berries are in season at your market, or use your favorite sliced stonefruit.