Trick to Chilling Wine Instantly. Keep frozen fruit in the freezer. A few pieces of frozen fruit keeps your drink cool— perfect for slow sippers, who can nurse a drink over an hour— without diluting it, like you would with ice cubes. Plus, you get a wine
Coloured scanning electron micrograph (SEM) of a red blood cell squeezing out of a torn capillary. A capillary is the smallest type of blood vessel, often only just large enough for red blood cells to pass through.