Ají De Lentejas (Bolivian Spicy Lentil Stew) Recipe - Food.com
A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy!
Recipe for Humintas!
This is one of my favorite things to eat in Bolivia! They're kind of like a tamale, but sweeter and no meat. I've adapted the recipe from http://www.boliviaweb.com/ Humintas a la Olla Ingredients 4 cups fresh ground corn 1 cup butter 1 cup boiling water 1 spoonful salt 2 spoonfuls sugar 5 fresh cheese (fresh mozzarella will work too) Enough husk to make 8 large humintas or 16 small ones Preparation 1.Melt butter and add it to the four cups of ground corn. Mix quickly and add sugar and salt…
Sanduíche de Chola
Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche. See the recipe»
Traditional Bolivian Christmas Recipes: Cola de Mono (Eggnog)
Cola de Mono is a traditional Christmas drink in Bolivia, similar to eggnog in that is has a thick, sweet texture. However, while the primary ingredient
Salteñas Recipe - Bolivian Recipes Gallery
A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.
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Bolivian Hot Sauce | Llajua
If you want to eat like a Bolivian, I highly recommend you try Llajua. Bolivians happily splash this liquid fire over their meals as casually as Americans use ketchup – perhaps even more profusely. The stuff goes on everything – from soup to grilled meat, boiled vegetables, savory pies (like the Salteña), and more.
Salsa de Albahaca - Basilic Sauce
Albahaca is basil. In Bolivia we use basilic sauce mostly on hot dogs and hamburgers and less so on salads! Here's what you'll need: 1 cup of plain yoghurt