Comida chilena

Churrascas - traditional Chilean stovetop bread, inexpensive, simple to prepare and delicious.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Mi Diario de Cocina | Porotos con riendas versión 01 | http://www.midiariodecocina.com

Torta De Hojas - Chilean pastry cake layered with manjar (dulce de leche). This looks like a really rich cake, I wonder if Maya would have liked this. The book never mentions a sweet tooth.

These soft and tender chocolate cookies have a surp.

Chupe de Locos (abalons)

Chupe de jaiba

Almejas a la marinera -- Una receta de chuparse los dedos. Estas almejas a la marinera, al estilo del cocinero Alberto Chicote, seguro que te encantan! #receta #almejas #chicote

porotos granados, comida típica chilena OMG I miss porotos so much!

Hallullas are a very popular Chilean bread. They are simple, round, rather plain-looking breads, but they are quite tasty and rich, th.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Pancutras Chilenas | Secretos del Chef

Pebre-The Chilean condiment everyone should know about. - La Fuji Mama

Cola de mono y la participación en la Revista YA – Mi Diario de Cocina

Papas con mote | En Mi Cocina Hoy