Instant Pot® Recipes
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Instant Pot Recipes
Pressure Cooker Recipes
When you're craving a hearty meal that's also super easy to pull together, look no further than Betty Crocker's Instant Pot® Classic Pot Roast! This comfort food recipe hits the spot every time, and we can't get enough of the minimal prep and quick cook time. With perfectly seasoned, fall-apart-tender beef roast, carrots, potatoes, onions and celery, your family will be requesting this dish again and again. Pin today for an easy meal for dinner!
Who doesn't love a pot roast recipe? One pot meals are the best way to enjoy a hearty meal without the hassle. Betty Crocker's Instant Pot Classic Pot Roast recipe will warm you up from your head to your toes and is sure to become one of your go-to comfort food recipes. This fall-apart-tender beef roast includes all the extras, like carrots, potatoes, onions and celery, and is super simple to make.
Consider this dish a problem-solving variation on a classic. Ratatouille is a richly-seasoned, but not heavy, French vegetable stew featuring tomatoes, bell peppers, zucchini and more summer vegetables. The secret ingredient in this one is Progresso™ vegetable broth!
Holiday ham has never been quicker, easier or more delicious. And surprisingly, you can have it all when you opt for a boneless ham—saving you money and fuss. The secret to this flavorful recipe is in the sauce, which features classic ingredients, like butter, brown sugar, Dijon, Worcestershire and cayenne.
The Instant Pot® is the ultimate workhorse in the kitchen combining a few of our must-have kitchen tools like the pressure cooker and slow cooker into one brilliant gadget. We’re here to take the intimidation out of using your new appliance with the tips, tricks and recipes to make you a total Instant Pot pro.
Yes, you can recreate the incredible flavor and succulent texture of roast chicken without using your oven! This lemon and herb pressure cooker version is as easy as it is delicious, and it comes with a quick gravy (made in the Instant Pot™!) to boot. Expert tip: If crispy skin is desired, place carved chicken skin side up on foil-lined baking pan, and broil 4 inches from broiler element 3 to 5 minutes or until skin is crisp and browned.
If you’re looking for a recipe that delivers authentic Indian flavor without a long ingredient list, you’ve found it! The secret to creating robust flavor with this Instant Pot™ version of butter chicken starts with a pre-pressure sauteeing of the key ingredients. It’s a tender take on chicken that’s perfect for a weeknight meal.
With careful testing, we’ve created the Instant Pot™ chicken noodle soup that can be your reliable go-to for years to come. In 45 minutes from start to finish, you’ll have a soup that tastes like it simmered all day, rich with chicken thighs, classic veggies like celery, onions and carrot, plus fragrant thyme and bay leaf.
Chopped onions, mushrooms, carrots and celery are the fresh and flavorful base of this creamy and savory soup that stars a hearty helping of wild rice and chicken. This Instant Pot™ spin on classic chicken and wild rice soup will be your go-to update on a universally loved recipe.
An unexpected ingredient list makes this tropical chicken dinner recipe surprisingly delicious! Chicken thighs are browned and then cooked in a sweet-and-savory pineapple sauce before being shredded and served with rice. It’s the perfect solution for a quick dinner that brings big flavor to the table.