Dulce de Leche Cake Roll ~ re-pinned by foodiechecks.com ~ food and beverage-themed personal checks.

Dulce de Leche Cake Roll - this delicate dessert recipe for a soft and light cake roll is filled with creamy, sweet dulce de leche. A yummy treat anytime of year.

Alfajores cookies ~ a cookie everyone must try! These are seriously one of my favorites. They are lemon  shortbread like cookie sandwiched with a layer of dulce de leche then the edges are coated with dulce de leche and rolled in toppings. A-MAZ-ING.

Alfajores {AKA Dulce de Leche Sandwich Cookies}…and Welcome to the New Site!

Berlines, a Chilean staple... dessert at its best!

(They are called in Germany "Pfannkuchen Berliner" is a kind of bun…

Chilean food; Sopaipillas are a traditional Chilean food,  a snack eaten during winter time,  made of  ground pumpkin mixed with dough; and then it's fried.

Sopaipillas are a traditional Chilean food, a snack eaten during winter time, made of ground pumpkin mixed with dough; and then it's fried.

Picarones, dulce tradicional chileno. En base a harina y zapallo, aderezado con chancaca. #sweet #chile #food

Picarones, dulce tradicional chileno. En base a harina y zapallo, aderezado con chancaca. #sweet #chile #food

Pan de Pascua.  A must have during the holidays in Chile.  I personally, since little, never liked the fruits in it, so I replace them with more raisins and walnuts.  It's my fav.

Chilean Christmas Fruitcake

Chilean Christmas Fruitcake is a special Christmas dessert popular throughout Chile. This sweet cakelike bread is laced with nuts, spices and candied fruit.

Dulces y Pasteles de La Ligua....(Are preferably made in the Ligua area known for its textiles  and its rich candy. Some of them are Empolvados (sponge cake filled with caramel and covered with powdered sugar); Alfajores (stubble filled and surrounded by delicacy) Cachitos (soft dough filled with caramel, custard or chocolate); Chilenitos (gingerbread topped with meringue); Mil Hojas (puff pastry stuffed bread dish and surrounded, etc.)

Dulces y Pasteles de La Ligua....(Are preferably made in the Ligua area known for its textiles and its rich candy. Some of them are Empolvados (sponge cake filled with caramel and covered with powdered sugar); Alfajores (stubble filled and surrounded by delicacy) Cachitos (soft dough filled with caramel, custard or chocolate); Chilenitos (gingerbread topped with meringue); Mil Hojas (puff pastry stuffed bread dish and surrounded, etc.)


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