Salmón marinado con miel de abeja, jugo de naranja, salsa de soya y jengibre fresco. Good thing I know several people who speak spanish because this looks delicious!
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.
My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath