Sopaipillas

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath

Oven Baked Sweet Plantains. Photo by Sue Lau

Oven Baked Sweet Plantains

Oven Baked Sweet Plantains - This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

Empanadas de Manzana (Apple Empanadas)

This snack puts a sweet twist on a classic Latin recipe by trading out the usually savory filling for sweet-tart cinnamon apples. Wrapped in a flaky, buttery crust, empanadas de manzana are

Chilean Butternut Squash Casserole. Photo by Ambervim

Chilean Butternut Squash Casserole

Borgoña (Chilean Style Sangria)

If you’re looking for some refreshing drinks for this spring and summer, Chile has a few solutions to add to your recipe box (or bookmark tab). These three Chilean drinks grace our

Manjar Malva: TORTA MIL HOJAS (DIA DE LA COCINA CHILENA)

Manjar Malva: TORTA MIL HOJAS (DIA DE LA COCINA CHILENA)

Sopaipillas Pasadas

Sopaipillas Pasadas: A Chilean classic for rainy days, Sopaipillas Pasadas are fried rounds of fluffy, crispy squash-enriched dough covered in a syrup made from dark cane sugar and infused with orange, clove, and cinnamon.

Cranberry Beans with Squash and Corn (Porotos Granados)

A Chilean recipe for Porotos Granados, a cranberry bean and squash soup with a base of thickening ground corn and a sprinkling of fresh and aromatic basil.

Manjar (Dulce de Leche) from Scratch

This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.

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