Calzones Rotos - literally translated as “broken underwear”, it is a sweet, soft dough that is twisted and then fried. Sometimes icing sugar is sprinkled on top.

Calzones Rotos - literally translated as “broken underwear”, it is a sweet, soft dough that is twisted and then fried. Sometimes icing sugar is sprinkled on top.

Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind.

Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind.

Turron de vino - "nougat wine" - is a Chilean dessert. Its ingredients are red wine, egg, caramelized sugar and nuts as well variations.

Turron de vino - "nougat wine" - is a Chilean dessert. Its ingredients are red wine, egg, caramelized sugar and nuts as well variations.

Cuchufli -    These desserts are served by the dozen because they are small and light. They are a thin wafer or cookie pastry rolled into a tube and filled with something sweet, usually manjar or chocolate. They are often topped with powdered sugar or drizzled with chocolate.

Cuchufli - These desserts are served by the dozen because they are small and light. They are a thin wafer or cookie pastry rolled into a tube and filled with something sweet, usually manjar or chocolate. They are often topped with powdered sugar or drizzled with chocolate.

Torta de hojarascas con manjar - many-layered cake with caramel

Mi Diario de Cocina: Torta de hojarasca con manjar Thousand Leaves Cake with Dulce de Leche

Semola con leche y salsa de vino - semolina pudding in sweet wine sauce.

Semola con leche y salsa de vino - semolina pudding in sweet wine sauce.

Kuchen de ricotta y frambuesa - raspberry and ricotta flan cake.

Kuchen de ricotta y frambuesa - raspberry and ricotta flan cake.

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.

Mote con Huesillo - cooked dried peaches and stewed corn served as a drink.

A Chilean drink. Mote con Huesillo - cooked dried peaches and stewed corn served as a drink.

Empanadas de Pera -   Sweet dessert pies filled with cinnamon and clove spiced pears.

Empanadas de Pera - Sweet dessert pies filled with cinnamon and clove spiced pears.

Picarones con chancaca - a sweet potato doughnut with molasses syrup.

Picarones con chancaca - a sweet potato doughnut with molasses syrup.

Leche nevada (aka Floating Islands) is a dessert of meringues floating in custard sauce.

Leche nevada (aka Floating Islands) is a dessert of meringues floating in custard sauce.

Chumbeque is a sweet that has three layers of a type of biscuit originally filled with Limón de Pica (a type of small lemon from Pica) spread and some other secret ingredients.

Chumbeque is a sweet that has three layers of a type of biscuit originally filled with Limón de Pica (a type of small lemon from Pica) spread and some other secret ingredients.

Bavarois de Lucuma - bavarois (type of custard) of a variety of eggfruit

Bavarois de Lucuma - bavarois (type of custard) of a variety of eggfruit

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