Cuchufli - These desserts are served by the dozen because they are small and light. They are a thin wafer or cookie pastry rolled into a tube and filled with something sweet, usually manjar or chocolate. They are often topped with powdered sugar or drizzled with chocolate.
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.