Sopaipillas

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Churrascas - traditional Chilean stovetop bread, inexpensive, simple to prepare and delicious.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas.

Cositas Ricas Ilustradas por Pati Aguilera

Cola de Mono - Really good! I made it with pisco and added half a cup.

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

(They are called in Germany "Pfannkuchen Berliner" is a kind of bun…

.COCINA CHILENA: TORTILLA DE ZANAHORIA - Carrot tortilla - well that's a first!

.COCINA CHILENA: TORTILLA DE ZANAHORIA - Carrot tortilla - well that's a first!

Calzones rotos

This post owes its title to my most preferred pre-Thanksgiving-Dinner prayer. So let's talk turkey.

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