Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
previous pinner: I have a glass jar packed with lemon slices, ginger and honey and add a couple tablespoons of this to a cup of hot water. If you try it, use Braggs vinegar - it's natural. Here's to my health - and yours!