Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa), a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me. It was love at first bi…

Chilean Bread - Desde Chile con amor

This might have been something Maya learned how to make.

Mi Diario de Cocina | Berlines chilenos | http://www.midiariodecocina.com/

Mi Diario de Cocina | Berlines chilenos | http://www.midiariodecocina.com/

Una torta tradicional en Chile: panqueque manjar nuez, suave, dulce y deliciosa. Receta adaptada para mayor rapidez. Fácil.

Una torta tradicional en Chile: panqueque manjar nuez, suave, dulce y deliciosa. Receta adaptada para mayor rapidez. Fácil.

9 maneras de comer sopaipilla. Receta de sopaipillas

Especial 18 de Septiembre

This makes me homesick, I love this drink. For a non-alcoholic version, instead or real rum, you can use "imitationRum extract" as you wish and replace coffee for "Pero" (LDS people) I love it :)

Cola de Mono: Traditional Chilean Holiday Beverage

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Bistec a lo Pobre.(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile) A poor man's plate, but very filling.

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