Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
(It is a drink that has red wine with strawberries and sugar that has little to do with the French town. Refreshment of easy preparation and unique flavor, especially the harsh summers to spend capital).
Terremoto ...( It is a traditional Chilean cocktail, the name because it was invented post earthquake in Chile in 1985. Consists mainly of white wine (pipeño), frozen pineapple and lunges of Fernet, grenadine and bitters. The jar is called Cataclysm large and small glass Replica).