Quintessential Chilean Chicken Stew (Cazuela de Ave)
Cazuela is the ultimate Chilean comfort food. The dish has its origins in the indigenous Mapuche soup known as “corri,” originally made with potatoes, pumpkin, corn or cornmeal, green beans, red peppers, quinoa, chili, wild herbs, and animals ranging […]
Chilean Pisco vs Peruvian Pisco, What's the Difference? | Wine Enthusiast Magazine
Both Chile and Peru lay claim to this iconic South American spirit, and each makes a strong case. But what are the real differences between Chilean and Peruvian pisco? We take a look at the grapes and techniques behind each.