I use wooden boards every day - we have one dedicated to vegetables (especially onions) a round one for bread that we've had so long the centre is almost bowl-shaped, and another for serving cheese and crackers or French bread. Everyone who cooks or entertains needs a board or several, so why shouldn't they be nice to look at? Pinned here are a number of both traditional and modern shapes. My versions coming soon - in matai, a close grained, golden brown, food-safe NZ native timber.
Wooden Cutting and Serving Tray Dimensions: 24" long with handles x 13" wide x 1" thick Cutting and serving tray can be used as a cutting board and a tray to serve guests at your next get together. Handmade with a curly cherry center, flanked by curly birch and black walnut handles. Rubber feet keep the tray up off the table and make for an easy transition from cutting to serving. Finished with three coats of an FDA approved butcher block oil. Handcrafted by Hartman Woodworks LLC…
description specs Handcrafted black walnut wood serving board with a handle carved to fit the grip of your hand. Middle of the wooden board has been carved out for the use of serving food. Board can also be used as a cutting surface. Beautiful grain, shiny finish, and smooth to the touch. Black Walnut Wood5" x 18.5"
