Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping. I need Mita to make this for me!

Chilean Tortilla (Similar to Spanish Tortilla) at 183 calories a serving

Chilean Tortilla

Chilean Tortilla (Similar to Spanish Tortilla) at 183 calories a serving …

Chilean Cuchuflis with Homemade Dulce De Leche-Manjar (7)

Chilean Cuchuflis with Homemade Dulce De Leche/Manjar

Torta Merengue de Lucumas - Lucuma Meringue Torte **This Chilean recipe is in Spanish

Just ate this an hour ago :) Torta Merengue de Lucumas - Lucuma Meringue Torte **This Chilean recipe is in Spanish

This is the most traditional cake in Chile, layers of thin crispy dough almost cookie like and dulce de leche.

Torta de mil hojas / One thousand layers cake, traditional Chilean cake with Dulce de leche and walnuts

This recipe is traditionally made with a special type of corn from the central zone of Chile, but normal corn can be used as well. If you want to use fresh corn leaves for wrapping the humitas, make sure they’re large, at least 7 inches long. In the absence of fresh leaves, dry corn husks for preparing tamales also work well (readily available in Latin supermarkets.)

Chilean Corn Humitas

Chilean Corn Humitas - Que Rica Vida Reminds me of when I was living in Chile when I was a small girl. I might attempt this

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

Chilean Cuchuflis with Homemade Dulce De Leche-Manjar (4)

Chilean Cuchuflis with Homemade Dulce De Leche/Manjar

Chile is a very unique country. It is bordered on the left by the Pacific Ocean and on the right by the magnificent Andes Mountain Range.

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.

Pan Amasado recipe - from the Recipes from my Ancestors---Lara's Personal Project Family Cookbook

Pan Amasado recipe - from the Recipes from my Ancestors---Lara's Personal Project Family Cookbook

Chilean-Style Sopaipillas Recipe - Allrecipes.com

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

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