Patagonia, Chile climb pats spire!!!!!

hochkompturei: “Torres del Paine National Park is a national park encompassing mountains, glaciers, lakes, and rivers in southern Chilean Patagonia. The Cordillera del Paine is the centerpiece of the.

Volcano Eruption in Chile-kinda wish I had seen one of these...from a distance of course!

"Amazing photo of Mount Ararat, Turkey". except, Mount Ararat has been dormant for at least years Millenium, B. This is a photo manipulation by Sako Tchilingirian. The ash cloud is from a Chilean volcano.

Mi Diario de Cocina | Porotos con riendas versión 01 | http://www.midiariodecocina.com

Mi Diario de Cocina | Porotos con riendas versión 01 | http://www.midiariodecocina.com

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas (Chilean) are prepared by grinding fresh corn with chopped onion and basil to the dough. The dough is wrapped in corn husks and cooked in salted water.

Spinach and Lentil Quiche with Chilean Extra Virgin Olive Oil

Brunch is served! Spinach and Lentil Quiche with Chilean Extra Virgin Olive Oil.

chilean food - Google Search

Secrets of Chilean Cuisine. Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland.

Cola de Mono (Chilean egg nog)   5 cloves, 2 sticks of cinnamon   125ml water, 60ml Instant coffee, 180ml sugar, 2 liters milk, 325ml "Agua ardiente" (can be replaced by Pisco, Rhum,  Brazilian Cachaça or Brandy)  Boil the water with the cloves and cinnamon sticks for 10 minutes with the lid on. Add the instant coffee and the sugar. Mix that syrup with the milk and add alcohol. Keep it bottled in the refrigerator (10days). Serve very cold but without ice.This is my easy version.

Cola de Mono: Traditional Chilean Holiday Beverage

Cola de Mono (Chilean egg nog)   5 cloves, 2 sticks of cinnamon   125ml water, 60ml Instant coffee, 180ml sugar, 2 liters milk, 325ml "Agua ardiente" (can be replaced by Pisco, Rhum,  Brazilian Cachaça or Brandy)  Boil the water with the cloves and cinnamon sticks for 10 minutes with the lid on. Add the instant coffee and the sugar. Mix that syrup with the milk and add alcohol. Keep it bottled in the refrigerator (10days). Serve very cold but without ice.This is my easy version.

Cola de Mono: Traditional Chilean Holiday Beverage

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