Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Enjoying Life at dinnertime. Making wonderful memories around the dinner table. Healthy food and a celebration of Italian and Latin heritage and culture every night. Breakfast and lunch on the weekends too! -- Andrew Giambarba