Pebre---The Chilean condiment everyone should know about. La Fuji Mama

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Los nombres de los cortes de #carne en Argentna-Chile-Mexico-España via @Iris Martinezía

A great infographic for when you're traveling in or and want to understand the meat cuts listed on the Spanish menu.

Pan Amasado! There is just something wonderfully tasty about Chilean bread (it probably has something to do with the high fat content), I love this stuff!!!

Chilean pan amasado is a kneaded bread loved throughout Chile. Here's how to make pan amasado and enjoy this delicious bread.

HALLULLAS | CHILEAN RECIPES - prounounced ah-you-ya.

Hallullas are a very popular Chilean bread. They are simple, round, rather plain-looking breads, but they are quite tasty and rich, th.

HUMITAS DE CHOCLO | CHILEAN RECIPES

Chilean HUMITAS DE CHOCLO 8 ears of corn (choclos humeros) 1 sprig of sweet basil 1 teaspoon of paprika (ají de color) 1 onion kg c.

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

(They are called in Germany "Pfannkuchen Berliner" is a kind of bun…

Receta de cocadas chilenas de manjar.

I know this in Chile! The recipe is: Manjar (known as dulce de leche) Vainilla cookies Coconut I love them

Locos con mayonesa (Abalone) and mayo. I tried these when I was in Chile and I thought they were pretty rubbery, like large snails but without the usual garlic butter to make them palatable!

Locos con mayonesa (Abalone) and mayo. I tried these when I was in Chile and I thought they were pretty rubbery, like large snails but without the usual garlic butter to make them palatable!

Cuisine with Chilean flavor: Chilean Recipes

Cuisine with Chilean flavor: Pancutras (Pantrucas) - Chilean Soup with dumplings

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