Pizca de Sabor - Recetas de Cocina
A creamy poblano soup topped with an open faced chile relleno.
This soup is SO flavorful, hearty but light, and full of fresh, seasonal goodies!
I grew up next to a woman from chile. She would make great empanadas! This recipe is very close to hers! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough.