Pebre---The Chilean condiment everyone should know about. La Fuji Mama

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Pan marraqueta o pan batido. Receta súper fácil de preparar.  Ingredientes -1kilo de harina (8 tazas) - 600 cc de agua a temperatura ambiente - 15 gramos de levadura granulada - 1 cucharadita de azúcar

Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).

Sopaipillas

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Recipe Flashback: Mini Chilean Empanadas al Horno

Recipe Flashback: Mini Chilean Empanadas al Horno {Oven-Baked Turnovers} - Opera Singer in the Kitchen

9 maneras de comer sopaipilla. Receta de sopaipillas

Especial 18 de Septiembre

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

Sémola con leche y caramelo, receta tradicional chilena

Need someone to translate accurately Sémola con leche

Chilean Cilantro Salsa (Pebre) from Food.com:   								There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

Chilean Cilantro Salsa (Pebre)

Chilean Cilantro Salsa (Pebre) [My hubby is always in charge of making this as it's his dad's recipe. :-) A great thing to have on hand to liven up almost any dish!

Las hallullas son de los panes más comunes en Chile, junto con la marraqueta están siempre presentes en nuestras casas.

The hallullas are the most common breads in Chile, along with marraqueta are always present in our homes.

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE!  I am pinning this so that I can make Manjar when I return to the states :)

Manjar — God’s Delicious Gift to Chile

I've been wanting to try this. Homemade Caramel by boiling a can of sweetened condensed milk for 2 hours.Or, to avoid having boiling water on the stove for that long, you can submerge it in water in a crock pot for 8 hours on low!

.COCINA CHILENA: TORTILLA DE ZANAHORIA - Carrot tortilla - well that's a first!

.COCINA CHILENA: TORTILLA DE ZANAHORIA - Carrot tortilla - well that's a first!

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