Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
I've been wanting to try this. Homemade Caramel by boiling a can of sweetened condensed milk for 2 hours.Or, to avoid having boiling water on the stove for that long, you can submerge it in water in a crock pot for 8 hours on low!