Making Pastel de Choclo (Chilean Corn Pie)

Pastel de Choclo (Chilean Corn Pie

Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though

sopaipillas pasadas :D

Canela kitchen: Sopaipillas con pebre (Little chilean treats with pebre sauce)

Artichoke - an easy appetizer

Artichoke - An Easy Appetizer

Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.

Mote con huesillo, it´s a traditional Chilean summer-time non-alcoholic drink…

Cazuela de Pollo Receta Chilena (Chilean Recipe) //since it's a rainy day today.

Cazuela de Pollo Receta Chilena (Chilean Recipe) //since it's a rainy day today.

Chilean empanadas

Chilean empanadas- childhood memories here! Totally making these soon!

My favorite food when I lived in Chile was definitely choripán!

“El Dieciocho” Chilean Independence Day = Fiestas Patrias

Sandwich de Potito o Sánguche`e Potito....(A type of sandwich sold outside the stadium or in some public events such as fairs or craft or free concerts in Chile. Mischievously named because the content is preferably made of the large intestine fried beef, or pork, or the right end of the animal. It is also said to be made ​​from guatitas.Ambos can be accompanied with a sausage and onion, plus some garnishes like pebre, mayonnaise, pepper, ketchup, etc.

Sandwich de Potito o Sánguche`e Potito....(A type of sandwich sold outside the stadium or in some public events such as fairs or craft or free concerts in Chile. Mischievously named because the content is preferably made of the large intestine fried beef, or pork, or the right end of the animal. It is also said to be made ​​from guatitas.Ambos can be accompanied with a sausage and onion, plus some garnishes like pebre, mayonnaise, pepper, ketchup, etc.

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