Food Chemistry

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Graphics exploring the chemical compounds in different foods.

In this infographic our friends at Compound Interest sink their teeth into the chemistry of summer's classic fruit: the mango. Chemistry Lessons, Chemistry Notes, Chemistry Class, Science Chemistry, Science Facts, Food Science, Organic Chemistry, Science Books, Science Education

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The Chemistry of Mangos: What Do They Have in Common with Poison Ivy?

The mango is a classic summer fruit, but for some it can bring out a rash when they handle or eat it. This irritation is not unique to mangos – in fact, there’s some surprising chemistry in c…

Happy Canada Day to all of our Canadian readers! To celebrate, here’s a brief look at some of the different chemicals in maple syrup. Chemistry Lessons, Chemistry Class, Science Chemistry, Science Facts, Food Science, Organic Chemistry, Pseudo Science, Physical Science, Science Education

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Canada Day – The Chemistry of Maple Syrup

Happy Canada Day to all of our Canadian readers! To celebrate, here’s a brief look at some of the different chemicals in maple syrup.

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The Chemistry of Bell Peppers – Colour and Aroma

Bell peppers come in a range of hues, from fresh greens to vibrant reds. Chemical pigments are behind these, but what changes to cause peppers to travel through this spectrum of colours? Here we ta…

Food Chemistry – Page 3 – Compound Interest Science Chemistry, Food Science, Organic Chemistry, Science Lessons, Science Education, Physical Science, Science Classroom, Science Experiments, Chemistry Projects

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The Chemistry of Cherries

It’s cherry season in the UK, and the cherry trees are currently heaving under the weight of both sweet and sour cherries. Here we take a look at the chemical differences between the two, and…

With blackberry season approaching, here’s a quick graphic looking at blackberry colour chemistry. Posts have been a bit few and far between over the last week or so as I was off at ACS Phila… Chemistry Lessons, Chemistry Notes, Teaching Chemistry, Chemistry Experiments, Science Chemistry, Science Facts, Food Science, Organic Chemistry, Earth Science

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The Chemistry of Blackberry Colour

With blackberry season approaching, here’s a quick graphic looking at blackberry colour chemistry. Posts have been a bit few and far between over the last week or so as I was off at ACS Phila…

Food Coloring Chemical formula Fresh the Chemistry Of Turmeric – Fluorescence Indicator and Science Chemistry, Science Facts, Food Science, Organic Chemistry, Science Revision, Gcse Science, Chemistry Classroom, Science Room, Beauty Science

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Compound Interest

Explorations of everyday chemical compounds

Today January) is apparently National Popcorn Day, so what better time to look at the chemistry behind it? This graphic takes a brief look at some of the compounds that give popcorn its flavo… Chemistry Posters, Kitchen Chemistry, Chemistry Classroom, Chemistry Lessons, Teaching Chemistry, Chemistry Experiments, Science Chemistry, Science Facts, Food Science

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What Makes Popcorn Pop? – The Chemistry of Popcorn

Today (19th January) is apparently National Popcorn Day, so what better time to look at the chemistry behind it? This graphic takes a brief look at some of the compounds that give popcorn its flavo…

Spring is in the air, and it’s likely that, in your local forest, so too is the distinctive scent of wild garlic. Also known as ‘ramsons’ or ‘bear’s garlic’, green carpets of wild garlic swell in t… Science Chemistry, Food Science, Organic Chemistry, Science And Nature, Chemistry Projects, Chemistry Classroom, Green Chemistry, Science Resources, Science Lessons

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The Chemistry of Wild Garlic

Spring is in the air, and it’s likely that, in your local forest, so too is the distinctive scent of wild garlic. Also known as ‘ramsons’ or ‘bear’s garlic’, green carpets of wild garlic swell in t…

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The Chemistry of Plums & Prunes: Constipation & Chewing Gum

Dried plums, more commonly referred to as prunes, have a reputation for being a good remedy for constipation. This is, in part, due to their high fibre content – but is there actually any proof for…

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A Guide to the Different Types of Fat

Fat is an important nutrient in our diets, but there’s a lot of talk of different types of fats, and whether these types are beneficial or harmful to our health. These different fat classifications…

Food Chemistry – Page 3 – Compound Interest Science Chemistry, Food Science, Organic Chemistry, Science And Technology, Gcse Science, Chemical Science, Science Week, Chemistry Lessons, Chemistry Notes

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Blackcurrants & Cat Urine – The Chemistry of Blackcurrants

Blackcurrants and cat urine. Two things you probably wouldn’t expect to have a whole lot in common, if anything. However, to some, blackcurrants and blackcurrant bushes can have a distinct smell of…

Milk Food Coloring Science Experiment Inspirational the Chemistry Of Ice Cream – Ponents Structure Chemistry Classroom, High School Chemistry, Teaching Chemistry, Science Chemistry, Food Science, Organic Chemistry, Science Fair, Science Lessons, Science Education

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The Chemistry of Ice Cream – Components, Structure, & Flavour

Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. Thi…

Watermelons are a popular, refreshing summer fruit. also a lot of intriguing chemistry behind them, from the colour of their flesh and the complexity of their aroma, to the tales of explodi. Chemistry Notes, Teaching Chemistry, Science Chemistry, Science Facts, Food Science, Organic Chemistry, Science Lessons, Science Experiments, Science And Technology

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The Chemistry of Watermelons: Colour, Aroma, & Explosions

Watermelons are a popular, refreshing summer fruit. There’s also a lot of intriguing chemistry behind them, from the colour of their flesh and the complexity of their aroma, to the tales of explodi…

'The Maillard Reaction' Poster by Compound Interest - Chemistry - Bildung Food Chemistry, Chemistry Lessons, Chemistry Notes, Food Science, Organic Chemistry, Science And Nature, Teaching Chemistry, Physical Science, Chemistry Drawing

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Food Chemistry – The Maillard Reaction

There’s one chemical reaction that, whether you have an interest in chemistry or not, we all carry out on a regular, maybe even daily, basis. That reaction? The Maillard Reaction. This is a p…

Vitamins are an important part of our diet, but you probably haven’t given a great deal of thought to their chemical structures. This graphic shows chemical structures for all 13 vitamins; Science Chemistry, Science Facts, Science Resources, Organic Chemistry, Science And Technology, Chemistry Projects, Pseudo Science, Physical Science, Science And Nature

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The Chemical Structures of Vitamins

Vitamins are an important part of our diet, but you probably haven’t given a great deal of thought to their chemical structures. This graphic shows chemical structures for all 13 vitamins; th…

Do you know what the health benefits of ginger are? Ginger benefits include a quick fix for stomach aches, nausea and much more! Read on! Chemistry Lessons, Science Chemistry, Food Science, Organic Chemistry, Physical Science, Science And Nature, Science Experiments, Chemistry Basics, Medicinal Chemistry

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Compound Interest

Explorations of everyday chemical compounds