PASTEL DE CARNE PICADA Ingredientes: Para 4 personas ½ Kg. de carne de ternera ¼ kg. de carne de cerdo 1 kg. de patatas 1 vaso de leche 1 cebolla 2 dientes de ajo 18 aceitunas ½ l. de salsa de tomate 50 gr. de queso rallado agua aceite virgen extra sal pimienta negra perejil

Pastel de carne picada

PASTEL DE CARNE PICADA Ingredientes: Para 4 personas ½ Kg. de carne de ternera ¼ kg. de carne de cerdo 1 kg. de patatas 1 vaso de leche 1 cebolla 2 dientes de ajo 18 aceitunas ½ l. de salsa de tomate 50 gr. de queso rallado agua aceite virgen extra sal pimienta negra perejil

Sopaipillas

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping. I need Mita to make this for me!

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas (Chilean) are prepared by grinding fresh corn with chopped onion and basil to the dough. The dough is wrapped in corn husks and cooked in salted water.

machas a la parmesana

Machas a la parmesana / Pink chilean clams parma style

Melón con Vino....(Is an alcoholic beverage, prepared with white wine poured into a melon open on one end and seeded. You can add some sugar and ice).

MELVIN (Is an alcoholic beverage, prepared with white wine poured into a melon open on one end and seeded. You can add some sugar and ice).

Calzones Rotos....(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).

(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).


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