More ideas from Coté
“Another blondie recipe, really?” — I know, I hear you! But these are so good (verified by many a taste tester). Chewy with bits of marzipan, crunchy and golden on the edges, strewn with toasted cashews and white AND dark chocolate. If you make one thing this weekend, make these! (The recipe is on 600acres.com.)

“Another blondie recipe, really?” — I know, I hear you! But these are so good (verified by many a taste tester). Chewy with bits of marzipan, crunchy and golden on the edges, strewn with toasted cashews and white AND dark chocolate. If you make one thing this weekend, make these! (The recipe is on 600acres.com.)

Este queque de zanahoria, yogurt y especias es sabroso, esponjoso y aromático… ¡una receta simplemente irresistible! Soy de las que no se resiste a un Carrot Cake cuando lo ve en el menú de una cafetería o pastelería, y eso que yo no soy tan dulcera…¡pero es que son tan …

Este queque de zanahoria, yogurt y especias es sabroso, esponjoso y aromático… ¡una receta simplemente irresistible! Soy de las que no se resiste a un Carrot Cake cuando lo ve en el menú de una cafetería o pastelería, y eso que yo no soy tan dulcera…¡pero es que son tan …

Gomitas saludables

These DIY fruit and veggie gummies are so much healthier than what you’ll find in a store. Plus, you can make them in bulk for easy lunch or after-work snacks. Just mix 1 ½ cups of fruit or veggie juice with 4 tablespoons of plain gelatin in a sau

Honey Nut Cheerios Cereal Bars. Honey, coconut oil, honey roasted peanuts, and honey nut Cheerios all mix together in these delicious cereal snack bars!

Honey, coconut oil, honey roasted peanuts, and honey nut Cheerios all mix together in these delicious cereal snack bars!

Classic dump cake from scratch! No canned pie filling, no cake mix. Real ingredients, but just as easy!

Classic dump cake from scratch! No canned pie filling, no cake mix. Real ingredients, but just as easy! - different fruit options

♔ French dessert recipe ~ Pear Tarte Tatin

French Dessert Recipe: Pear Tarte Tatin The Tarte Tatin is a typical French recipe that originated (perhaps unintentionally) in the and consists of fruit—usually apples—that is cooked in butter and sugar, and then baked with the crust on top.