Moussaka

29 Pins
 6y
Moussaka Recipe | The Mediterranean Dish. A layered eggplant casserole with potatoes and a hearty spiced meat sauce nestled in between. All topped with a thin cheese-based topping. Step-by-step photos will guide you through cooking this Greek comfort food! Enchiladas, Mediterranean Dishes, Mediterranean Recipes, Mediterranean Diet Recipes, Ethnic Recipes, Meat Dishes
Greek Moussaka (Eggplant Casserole)
Moussaka Recipe | The Mediterranean Dish. A layered eggplant casserole with potatoes and a hearty spiced meat sauce nestled in between. All topped with a thin cheese-based topping. Step-by-step photos will guide you through cooking this Greek comfort food!
NYT Cooking: In this Balkan style Moussaka I have substituted the <a href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted mushroom mix</a> for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo... Ideas, Casserole, Entrées, Gratin Dish, Mediterranean Sauce, Ground Meat, Dishes, Dinner
Moussaka With Roasted Mushrooms Recipe
NYT Cooking: In this Balkan style Moussaka I have substituted the <a href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted mushroom mix</a> for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...
NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...
Moussaka With Roasted Mushrooms Recipe
NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...
NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...
Moussaka With Roasted Mushrooms Recipe
NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...
This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with all the family. Dinners, Healthy Recipes, Vegetarian Meals, Berry, Delicious Vegetarian, Vegetarian, Classic Dishes
Moussaka
This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with all the family.
Roasted Vegetable Moussaka via @toriavey Salads, Pizzas, Mediterranean Vegetarian Recipes, Vegetarian Dishes, Vegetable Moussaka
Roasted Vegetable Moussaka
Roasted Vegetable Moussaka via @toriavey
This Fantastic Greek Casserole Is Often Compared To Lasagna, Have You Tried It Yet? Foodies, Foods, Dessert, Cooking, Recetas, Lunch, Food, Ciasta
Greek Moussaka
This Fantastic Greek Casserole Is Often Compared To Lasagna, Have You Tried It Yet?
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1h 20m
How to make Eggplant Moussaka With Yogurt Sauce. Recipes, Meze, Carne, Sauce Recipes, Delicious
Eggplant Moussaka with Yogurt Sauce
How to make Eggplant Moussaka With Yogurt Sauce.
Patrick Leigh Fermor's Moussaka Seafood Recipes, Celebrity Chef, Desserts, Rick Stein, Fish Dishes
Patrick Leigh Fermor's Moussaka
Patrick Leigh Fermor's Moussaka
Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here...
Traditional Moussaka recipe with eggplants (aubergines) and potatoes
Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! This is greek Moussaka! Re-discover this truly authentic dish here...
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1h 45m
NYT Cooking: Shortcut Moussaka
Shortcut Moussaka Recipe
NYT Cooking: Shortcut Moussaka
NYT Cooking: In this Balkan style Moussaka I have substituted the <a href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted mushroom mix</a> for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...
Moussaka With Roasted Mushrooms Recipe
NYT Cooking: In this Balkan style Moussaka I have substituted the <a href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted mushroom mix</a> for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...
NYT Cooking: In this Balkan style Moussaka I have substituted the <a href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted mushroom mix</a> for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few cloves. Greek moussaka is topped with béchamel, which can be heavy, even gummy. But this one has a ...
Moussaka With Roasted Mushrooms Recipe
NYT Cooking: In this Balkan style Moussaka I have substituted the <a href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted mushroom mix</a> for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few cloves. Greek moussaka is topped with béchamel, which can be heavy, even gummy. But this one has a ...
NYT Cooking: Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo. Ina Garten, Cajun Recipes, Cajun Food, Cajun, Chef, Orleans, Entrees
Donald Link's Eggplant Casserole Recipe
NYT Cooking: Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo.