Cristian Soto Muñoz

Cristian Soto Muñoz

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Cristian Soto Muñoz
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Alain Ducasse-DoDong: Clam “Geoduck” en fines tranches marinées gingembre/poivre de Sichuan Frais. Note: you can make your dish in ice - perfect for keeping the dish fresh & so beautiful to serve

Alain Ducasse-DoDong: Clam “Geoduck” en fines tranches marinées gingembre/poivre de Sichuan Frais. Note: you can make your dish in ice - perfect for keeping the dish fresh & so beautiful to serve

5,455 Likes, 106 Comments - Carlos Fabra CosaFina tattoo® (@carlosfabra_cosafina) on Instagram: “Vegeta vs Majin Boo para @wolfear_pode Muchas gracias por todo! Nos vemos en @cosafina_tattoo…”

5,455 Likes, 106 Comments - Carlos Fabra CosaFina tattoo® (@carlosfabra_cosafina) on Instagram: “Vegeta vs Majin Boo para @wolfear_pode Muchas gracias por todo! Nos vemos en @cosafina_tattoo…”

#ValrhonaUSA #Bestof2016 - This Hazelnut streusel, Caramelized banana , Valrhona CARAMELIA 36% mousse and Gianduja whipped ganache by Pastry Chef Nicolas Blouin (@nikro31) of Mansion on Turtle Creek (@rwmansionturtlecreek) is one of your 2016 favorite creation! Who wouldn’t love it?!

- This Hazelnut streusel, Caramelized banana 🍌, Valrhona CARAMELIA mousse and Gianduja whipped ganache by Pastry Chef Nicolas Blouin ( of Mansion on Turtle Creek ( is one of your 2016 favorite creation!

Gourmet Food Plating, Gourmet Foods, Dessert Tables, Dessert Ideas, Dessert Recipes, Chocolate Delight, Health Desserts, Plated Desserts, Coffee Shops, Decorations, Restaurant, Plate, Meal, Coffee Store, Healthy Deserts, Deli Food, Desert Recipes, Clean Eating Desserts, Pastries Recipes, Desserts

Gourmet Food Plating, Gourmet Foods, Dessert Tables, Dessert Ideas, Dessert Recipes, Chocolate Delight, Health Desserts, Plated Desserts, Coffee Shops, Decorations, Restaurant, Plate, Meal, Coffee Store, Healthy Deserts, Deli Food, Desert Recipes, Clean Eating Desserts, Pastries Recipes, Desserts