chilean inspired composed salad (with hearts of palm, corn, tomatoes, & watercress)
My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath
This recipe has been adapted from "Good Food, No Fuss" by Chef Anne Willan.
Low Carb Gluten Free Grilled Zucchini Pizza (Minus the Chef Boyardee)
Pastel de Choclo (Chilean Corn Pie) Makes 12 servings *Recipe Notes: Be sure to watch the pastel de choclo closely while broiling in the final step, as it goes from golden brown to burned quickly!
Jim's Country Fried Butternut Squash Recipe On sale 3 days only!