Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus. - Half Baked Harvest
Middle eastern seasoned chicken, roasted with sesame sweet potatoes, and served up bowl style with hummus, fresh naan, arugula, and even some feta too. This quick cooking, easy sheet pan dinner comes together in just about an hour. It's colorful, healthy, and beyond good!
Creamy Gnocchi Soup with Rosemary Bacon. - Half Baked Harvest
The perfect cozy bowl, great for nights when you’re craving Italian, but want something warming.
This easy chow mein recipe is ready in under 30 mins! Add chicken, beef, or shrimp for a quick meal!
This easy homemade chow mein recipe is the perfect way to enjoy Chinese food take out at home, without having to order in!
Fried Brussels Sprouts with Cider Vinaigrette and Bacon Breadcrumbs.
Trying to find a way to love brussels sprouts...these Fried Brussels Sprouts with Cider Vinaigrette and Bacon Breadcrumbs are it...so delish!
CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON
This creamy white bean soup with kale is simple and quick to make. It has a little bit of zing, spice, but it’s mellow and down to earth too
Crispy Salt and Vinegar Smashed Potatoes. - Half Baked Harvest
The most perfect extra Crispy Salt and Vinegar Smashed Potatoes. Serve over a bed of tangy Greek yogurt for the perfect crunchy, to creamy balance. So good!
Roasted Bacon Brussels Sprouts with Salted Honey. - Half Baked Harvest
A great quick and easy holiday side dish...and always one of the first to disappear!
Pumpkin Beer & Sharp Cheddar Gnocchi Soup - College Housewife
We decided this was delicious but too rich, needed less cream and less cheese- beer flavor used a dunkel and it was perfect!
Garlic Parmesan Roasted Brussels Sprouts
Roasted Parmesan Brussels Sprouts – These quick and easy parmesan roasted Brussels sprouts make for a flavorful and elegant side dish. It’s perfect for your holiday dinners and super he…
Honey Roasted Sweet Potatoes | YellowBlissRoad.com
Oven Roasted Sweet Potatoes are coated in a cinnamon honey sauce and roasted until they are crispy and caramelized on the outside and tender on the inside.