Easy Szechuan Sauce Recipe [video] - Sweet and Savory Meals
Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. It is a great dipping sauce that can be also used on noodles, stir-fry, or any other dishes.
Biko Recipe (Filipino Sticky Rice Cake)
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.
Tonkotsu Pork Ramen Broth Recipe
This homemade pork ramen is not difficult to make, but it is a bit time-consuming! Fair warning! The end result is WELL worth it. I'm already planning my next bowl.
How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方
Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.
tonkotsu ramen broth at home - glebe kitchen
Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.
Easy Shakshuka Recipe (Traditional Shakshuka) | The Mediterranean Dish
Hands down the best shakshauka recipe you'll try! Gently poached eggs in a simmering, flavor-packed chunky tomato sauce. Expert tips + Video included.
Znoud el sit
Znoud El Sit are cream filled crunchy phyllo dessert sweet and so irresistible. Buttery phyllo dough, wrapped around creamy filling,with simple syrup.
Japanese Cotton-Soft Cheesecake Recipe
Want a lighter cheesecake? Fold in meringue. This crustless cheesecake is easy to make and won't weigh you down.
Injeolmi (Korean Sweet Rice Cake) in 10 minutes
Injeolmi are Korean rice cakes made with sweet glutinous rice flour. Make this in 10 min or less but with just as yummy results as store bought ones.
Seriously Asian: Chawan Mushi Recipe
[Photographs: Chichi Wang] After the sensory overload of Thanksgiving, all I want are the pure, soothing flavors of Japanese cuisine. Most Japanese recipes involve some combination of dashi, soy sauce, sake, and mirin, yet the sum of these few components...
Old-School Miso Soup, Everything You Ever Wanted to Know Recipe
During the three years I lived in Japan, I ate a lot of miso soup, but I never knew what it was. I just figured it was extracted from, you know, a miso plant, or maybe the miso bird, a Japanese relative of the chicken. Now the tables have turned. I've morphed into an obnoxious miso-soup purist. Watch me make it from scratch here.
38%-Hydration, Whole Wheat Homemade Ramen Noodles Recipe
Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.
Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Seriously Asian: In a Pickle Recipe
Clockwise from top: Napa Cabbage, Daikon, and Carrots; Cucumber; Daikon and Carrot. I don't know why I chose late July of all times to start a biscuit-baking, cannelés-experimenting week, but I did. The temperature in my non air-conditioned apartment must...