Calorie Saving Holiday Recipe Ingredient Swaps
Just in time! As your Christmas parties begin and your workplace starts bringing in baked goods every day, so can you, without sacrificing eating clean! Make the most of your favorite recipes with these simple
Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)
Looking to get a boost of daily energy? Are you dieting? Do you have a skin condition? Dry hair? Or, just want to improve your overall health? Start using our Organic Virgin Coconut Oil. Not only is t
Party Food Ideas for Feeding a Crowd on the Cheap! - Fun Cheap Or Free
Feeding a crowd doesn't have to cost a lot! In this post you'll find party food ideas, menus, recipes, budget guidelines and entertaining must haves.
Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites | Anova Culinary
Starbucks recently announced their newest addition, Sous Vide Egg Bites. And Anova figured out the best recipes for you to easily make them at home!
Infographic offers cheat sheet for cooking and baking substitutes
We all know how frustrating it is when you're about to make a cake, or your favourite dish, and you realise one of the key ingredients has run out and you forgot to put it on the shopping list.
Sous Vide Pork Tenderloin
Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.Medium Rare: 130°F / 54.4°C for 1 to 4 hours - Buttery tender, very juicyMedium: 140°F / 60°C for 1 to 4 hours - Firm but still…
Kitchen Basics: Purchasing A Set Of Knives
Few things are more enjoyable than sitting down to a well-cooked meal at home. Few things are more appreciated. Here are some tips to help you raise your game a level in cooking. You will find tips here on technique, ingredients, cookware, ethnic dishes, time-saving methods and much more. Bon apetit
Student Tested, Teacher Approved PREVIEW
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school studen...