Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg)

Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg)

Almost every Sunday afternoon while growing up in Colombia, my family would get together at my grandmother's house. Cousins, uncles, aunts, and my immediate

churros con dulce de chocolate http://misrecetasdecomida.es/recetas-de-churros-con-dulce-de-leche/

Churros rellenos de dulce de leche - yummy - No way - my grandmother used to talk about these.

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Cant wait to try this fermented wine and pineapple ice cream drink in Chile! Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

Caldillo de congrio, sopa muy sabrosa típica de la cocina chilena con papas y cebolla.

Caldillo de congrio, sopa muy sabrosa típica de la cocina chilena con papas y cebolla.

berlines chilenos recetas chilenas

Gourmet Donut Recipes: Berliners donuts with pastry cream, jam, and hazelnut chocolate spread

Arrollado huaso: pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

Arrollado huaso: pulpa y tocino, ajo, pimienta y comino, se lo enrolla en el cuero del cerdo, pintando con salsa de ají y se cocina en un caldo #PlatosDeChile #ChileanDishes

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

(from Chiloe, southern Chile. Prepare outdoor, taking the name…

Okay, so this one is not so delightful, in fact Cochayuyo is probably my least favorite Chilean food... but I could not have a Chilean food board without it.

Cochayuyo (seaweed) dishes were my least favorite Chilean food. I had to wash each bite down with lots of jugo (juice)!

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