An Appreciation of Fine Tea

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two wine glasses sitting on top of a wooden table
An Appreciation of Fine Tea from the perspective of a Tea Grower
Event: An Appreciation of Fine Tea from the perspective of a Tea Grower Location: Dubai, UAE Venue: Sofitel Dubai, The Obelisk Special Guest: Alberto Pizzarro - Tea-inspired Dilmah Mixologist from Spain Russell Impiazzi - Executive Chef, Sofitel Dubai, The Obelisk
a glass of wine sitting on top of a wooden table next to some appetizers
An Appreciation of Fine Tea from the perspective of a Tea Grower
~ Daikon Salad paired with Single Estate Earl Grey ~ Wagyu Gyoza paired with Imboolpittia Estate Ceylon Silver Tips ~ Chicken Wings - 5 spice | calamansi | crumbles paired with Ceylon Artisanal Spice Chai ~ Sashimi Platter paired with Jade Gunpowder Green Tea ~ Fillet of Lamb paired with Imboolpittia Estate FBOP ~ Persian Black Cod paired with Imperial China Natural Jasmin Green Tea ~ Honey Bomb, paired with Chamomile Flowers Infusion & Ginger and Rose Scented Doombagastalawa Estate FBOP
a glass of wine sitting on top of a wooden table next to some appetizers
An Appreciation of Fine Tea from the perspective of a Tea Grower
~ Daikon Salad paired with Single Estate Earl Grey ~ Wagyu Gyoza paired with Imboolpittia Estate Ceylon Silver Tips ~ Chicken Wings - 5 spice | calamansi | crumbles paired with Ceylon Artisanal Spice Chai ~ Sashimi Platter paired with Jade Gunpowder Green Tea ~ Fillet of Lamb paired with Imboolpittia Estate FBOP ~ Persian Black Cod paired with Imperial China Natural Jasmin Green Tea ~ Honey Bomb, paired with Chamomile Flowers Infusion & Ginger and Rose Scented Doombagastalawa Estate FBOP