Daniela Ramos Abarca

Daniela Ramos Abarca

Daniela Ramos Abarca
More ideas from Daniela
Maurice Van Laar : 't Olde Regthuys ( Elburg - The Netherlands ) Tuna marinated - pickled Salmon - coppa di Parma - sea fennel - saffron potato - pea cream - Tobiko Caviar - citrus

I love the presentation vehicle here ~R~ Maurice Van Laar : 't Olde Regthuys ( Elburg - The Netherlands ) Tuna marinated - pickled Salmon - coppa di Parma - sea fennel - saffron potato - pea cream - Tobiko Caviar - citrus

Fox's mackerel on the plancha with fennel, radish, kimchi & brioche

Break away form traditional white plates when serving delicate foods, grey and other earth tones are fantastic when complimenting a range of food.

Thick Cut Steaks cooked perfectly every time in the skillet or on the grill with an unique technique!

The Galley Gourmet: Thick-Cut Steaks Pan Seared or Grilled. I used this method (oven) for non-thick cut cheap steak. I will definitely be using this method again, but hopefully next time with a more expensive meat.

Top 38 Grocery Hacks to save time and money! How to tell if meat is done.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.