I love the presentation vehicle here ~R~ Maurice Van Laar : 't Olde Regthuys ( Elburg - The Netherlands ) Tuna marinated - pickled Salmon - coppa di Parma - sea fennel - saffron potato - pea cream - Tobiko Caviar - citrus
The Galley Gourmet: Thick-Cut Steaks Pan Seared or Grilled. I used this method (oven) for non-thick cut cheap steak. I will definitely be using this method again, but hopefully next time with a more expensive meat.
A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.