Sheep cheese

Collection by David Vavra

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David Vavra
Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France. Queso Cheese, Wine Cheese, Fromage Aop, Queso Manchego, French Cheese, Artisan Cheese, Cheese Lover, Homemade Cheese, Gourmet

Hamburger du Larzac

Me revoilà après quelques semaines dabsence ! Pour tout vous dire, jai eu plein de projets sur le feu, comme un nouveau manuscrit à livrer à mon éditrice (encore ?!). En fin de courses, je dois forcém

Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread. Queso Manchego, Manchego Cheese, Wine Recipes, Gourmet Recipes, Great Recipes, Charcuterie, Spanish Cheese, Spanish Food, Sheep Cheese

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Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.

Brin d& Cheese. Brin d'Amour Cheese - a French raw sheep's milk cheese from Corsica encrusted with rosemary thyme savory coriander & juniper berries Antipasto, Milk And Cheese, Wine Cheese, Milk Recipes, Cheese Recipes, Sheep Cheese, French Cheese, Gourmet Cheese, Queso Cheese

Brin d’Amour Cheese

Brin d’Amour Cheese - food photography by Paul S. Bartholomew

Ossau Iraty from French Basque Country, Grapes And Cheese, Milk And Cheese, Wine Cheese, Gourmet Cheese, Fromage Cheese, Queso Cheese, Cheese Toast, Gouda, Epoisses

Ossau Iraty. Great sheep milk cheese from France. Reminds me of Manchego.

Queso de La Serena - Spanish cheese made from Merino sheep's milk Fromage Cheese, Queso Cheese, Wine Cheese, Gourmet Cheese, Spanish Cheese, Spanish Food, Cheese Recipes, Gourmet Recipes, Charcuterie

Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol

Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol Revista Publispain

Brebis D'Argental - Sheep's milk from the Rhône-Alpes. Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Fromage Cheese, Queso Cheese, Kinds Of Cheese, Milk And Cheese, Cheese Cave, Sheep Cheese, French Cheese, Artisan Cheese, Cream Cheese Recipes

Brebis D'Argental - Sheep's milk from the Rhône-Alpes. (7/18/13) Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Recommended but not a favorite.

Fium'Orbu Corsica This rare, washed sheep from Corsica is a real treat. The power of sheep's milk coupled with a strong washed rind means a rich, fatty paste that's also super stank. It's like eating rancid bacon fat and mayo, and loving it. Fromage Cheese, Queso Cheese, Creamy Cheese, Wine Cheese, Cheese List, Cheese Cave, Sheep Cheese, Types Of Cheese, Cheese Shop

The Fifty Best Cheese

The Fifty Best Cheese, Guide to fine living for those with epicurean taste

How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes Goat Milk Recipes, Cheese Recipes, Dairy Recipes, Pecorino Cheese, Goat Cheese, Antipasto, How To Make Cheese, Making Cheese, Cheese Cave

How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes

These recipes were learned from an Sardenian/Italian cheesemaker with years of expertise (I farm in the heel of the boot of Italy). So much of cheesemaking is about “feel” and subtleties, but here …

P'tit Basque by Gourmet-Food Basque Food, Sheep Cheese, Baked Fish Fillet, Queso Cheese, Sweet Potato Chili, Milk And Cheese, Food Staples, Fries In The Oven, How To Make Cheese

P'tit Basque Cheese

P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs approximately 1.5 pounds. This cheese is made with pasteurized sheep's milk, has a semi-soft, moist and pale interior. The…

Kasseri a Greek cheese made from unpasteurized sheep milk. Butter Cheese, Milk And Cheese, Wine Cheese, Turkish Cheese, Greek Cheese, Turkish Sweets, Milk Allergy, Queso Cheese, Cheese Tasting

Kasseri - Cheese.com

Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat’s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta…