Hamburger du Larzac
Me revoilà après quelques semaines dabsence ! Pour tout vous dire, jai eu plein de projets sur le feu, comme un nouveau manuscrit à livrer à mon éditrice (encore ?!). En fin de courses, je dois forcém
Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.
Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol
Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol Revista Publispain
Brebis D'Argental - Sheep's milk from the Rhône-Alpes. (7/18/13) Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Recommended but not a favorite.
How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes
These recipes were learned from an Sardenian/Italian cheesemaker with years of expertise (I farm in the heel of the boot of Italy). So much of cheesemaking is about “feel” and subtleties, but here …
P'tit Basque Cheese
P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs approximately 1.5 pounds. This cheese is made with pasteurized sheep's milk, has a semi-soft, moist and pale interior. The…
Kasseri - Cheese.com
Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat’s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta…