31 días de creatividad

31 días de creatividad

31 Days of Creative Food Art by Malaysian Artist ‘Red’ Hong Yi

31 días de creatividad

31 días de creatividad

31 Days of Creative Food Art by Malaysian Artist ‘Red’ Hong Yi

“Alphabet Soup Crackers” es una serie creada por el diseñador Matthew Olin, de Duluth, Minnesota, quien utilizando las típicas galletas horneadas y cuadrad

Tipografia con Crackers

An experiment in playing with one's food—exploring the grid of a saltine cracker as a canvas for creating an uppercase alphabet.

La comida miniatura de Kim Burke

La comida miniatura de Kim Burke

Amazing food art with polymer clay! American sculptor and artist creates scale miniatures of food from polymer clay. Her food sculptures look amazingly realistic.

Fat

Fat & Furious Burger

10 creative hamburgers by Fat and Furious. We want to try them all and maybe frame some for food art!

Fat

Fat & Furious Burger

10 creative hamburgers by Fat and Furious. We want to try them all and maybe frame some for food art!

La belleza de cocinar

La belleza de cocinar

Sandwich Artist, el arte en un pan

Sandwich Artist, el arte en un pan

“Sandwich Artist”, sandwiches by Brittany Powell as part of her Low-Commitment Projects with Tae Kitakata. I love the idea of quick art projects, and this Mondrian sandwich is superb.

The Breakfast Project

The Breakfast Project

To know more about Sayaka Minemura Mr. Kumao / くまお少年, visit Sumally, a social network that gathers together all the wanted things in the world! Featuring over 1 other Sayaka Minemura items too!

Comida camuflada

No es lo que parece: comida camuflada

Sugar Series, dulces ordenados

Sugar Series, dulces ordenados

"Colors Organized Neatly," is an ongoing photo series by photographer Emily Blincoe, all candy and sweets were stored and arranged by color.

De Fast Food a gourmet

De Fast Food a gourmet

Fast Foods, Safari, Chefs, Food Network/trisha, Homework, Fast Meals

Cut food

Cut food

A food photographer Beth Galton created a series "Cut Food" - a dish that has been cut in half. Galton was working in collaboration with a food stylist Charlotte Omnès, which used gelatin in liquid,

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