Gloria Espinoza

Gloria Espinoza

Gloria Espinoza
More ideas from Gloria
"Locos al Pil Pil" In "Emeterios Restaurant" In Con Con, Viña del Mar, Chile.

"Locos al Pil Pil" In "Emeterios Restaurant" In Con Con, Viña del Mar, Chile.

en el plato hay almejas a la parmesana que es la almeja en su concha con aderezo de pimienta y luego queso encima que se derrite y locos un marisco chileno

en el plato hay almejas a la parmesana que es la almeja en su concha con aderezo de pimienta y luego queso encima que se derrite y locos un marisco chileno

Calzones Rotos ‹ Mi nuevo Hogar – Subsidios, Inmobiliario, Mobiliario, Decoración, Diseño, Vida Sana y más

(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).

The Humboldt Current, which sweeps the length of Chile's coastline, is the most productive marine environment in the world. What does that mean for Chile? Well (among other things) it means that almost wherever you go you can find fresh seafood!  It was taken in Concón, Viña del Mar, Chile.

The Humboldt Current, which sweeps the length of Chile's coastline, is the most productive marine environment in the world. What does that mean for Chile? Well (among other things) it means that almost wherever you go you can find fresh seafood! It was taken in Concón, Viña del Mar, Chile.