Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.
Kuchen (the German word for cake) was introduced into the Chilean cuisine when German immigrants settled southern Chile in the 1850s. Kuchens in Chile usually have fruits, such as apples, strawberries or murtas. Nontraditional Chilean kuchen with walnuts are sometimes offered. Now kuchens are found in many Chilean bakeries and in many of the larger supermarkets.
Brazo de Reina - Chilean jelly roll cake. (A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.)
Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the mixed drink White Russian.
Tierney Tavern Rice Pudding I have tried many different rice pudding recipes and this is by far my favorite. It is creamy, not too sweet and oh so easy to make. The best part is, that you can use your leftover rice after you've had Chinese takeout.