Picarones con chancaca - a sweet potato doughnut with molasses syrup.

Picarones con chancaca - a sweet potato doughnut with molasses syrup.

Calzones Rotos - literally translated as “broken underwear”, it is a sweet, soft dough that is twisted and then fried. Sometimes icing sugar is sprinkled on top.

Calzones Rotos - literally translated as “broken underwear”, it is a sweet, soft dough that is twisted and then fried. Sometimes icing sugar is sprinkled on top.

Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind.

Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind.

Torta de hojarascas con manjar - many-layered cake with caramel

Mi Diario de Cocina: Torta de hojarasca con manjar Thousand Leaves Cake with Dulce de Leche

Kuchen de ricotta y frambuesa - raspberry and ricotta flan cake.

Kuchen de ricotta y frambuesa - raspberry and ricotta flan cake.

Semola con leche y salsa de vino - semolina pudding in sweet wine sauce.

Semola con leche y salsa de vino - semolina pudding in sweet wine sauce.

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar.

Kuchen (the German word for cake) was introduced into the Chilean cuisine when German immigrants settled southern Chile in the 1850s. Kuchens in Chile usually have fruits, such as apples, strawberries or murtas. Nontraditional Chilean kuchen with walnuts are sometimes offered. Now kuchens are found in many Chilean bakeries and in many of the larger supermarkets.

Kuchen (the German word for cake) was introduced into the Chilean cuisine when German immigrants settled southern Chile in the 1850s. Kuchens in Chile usually have fruits, such as apples, strawberries or murtas. Nontraditional Chilean kuchen with walnuts are sometimes offered. Now kuchens are found in many Chilean bakeries and in many of the larger supermarkets.

Brazo de Reina - Chilean jelly roll cake.  (A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.)

Brazo de Reina - Chilean jelly roll cake. (A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.)

Pan de Pascua is a typical Chilean cake that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian panettone.

I never posted this recipe before and I dont know why, anyway this is the Christmas cake recipe my Mom make all Christmas,.

Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the mixed drink White Russian.

Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the mixed drink White Russian.

Bavarois de Lucuma - bavarois (type of custard) of a variety of eggfruit

Bavarois de Lucuma - bavarois (type of custard) of a variety of eggfruit

Arroz con Leche - Rice pudding (literally rice with milk)

Tierney Tavern Rice Pudding I have tried many different rice pudding recipes and this is by far my favorite. It is creamy, not too sweet and oh so easy to make. The best part is, that you can use your leftover rice after you've had Chinese takeout.

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